Since 1985, Continental Patisserie has been committed to creating and delivering patisserie and bakery items of a world class standard. Served in the finest hotels and event venues across Australia, we strive to create products that set us apart in both look and taste. Utilising inspiration and recipes from around the world, our range offers a diverse selection of goods, from hand-crafted, traditional favourites to trend-leading flavour combinations.
All however, are unified through our commitment to time-honoured methods, with each item prepared from scratch, using only the finest, freshest ingredients and finished with meticulous presentation. HACCP accredited, we are committed to service excellence, delivering our goods on time and in pristine condition. Baking around the clock at our fully equipped 3,800sqm facility in Sydney, we also have the capacity to process orders placed up to 3.30pm for next day delivery.
We even supply a premium selection of garnishes and sauces that complement our extensive range so as to take all the hard work out of creating a show stopping patisserie offering.
Is it art or food? Our desserts are both.
Hot & Spicy Chocolate